Join us for lunch to enjoy 2/3 courses from Head Chef Ben Murphy for £23/28. Dishes include Butternut squash with chestnut and nasturtium cress to start, Mushroom with parmesan and yeast as a main, and Mandarin with coconut and basil for dessert.
Our cheeseboard is available as a supplement for £8 or a full course for £12.
For more information call 020 7937 6912 or email us.