Back by popular demand, we’ve joined forces with the Evening Standard once again to celebrate the winter and an offer of course, that’s not to miss!
Here at Launceston Place, Head Chef Ben Murphy has created a special three course menu for just £30, including a glass of Chandon and our delicious dessert Soufflé – coffee and anise!
Join us from the 28th December to the 10th February where you can enjoy our special offering:
Lunch Wednesday to Sunday
Dinner Tuesday-Thursday, Friday 6-7pm and 9-10pm and Sunday
Please note this offer is not available on: Saturday evenings, 28th lunch, NYE.