Celebrate the upcoming Easter Weekend in the heart of Kensington.

The the arrival of spring, brings the arrival of new seasonal ingredients to our tasting menu’s, carefully picked and curated by our Chef Patron, Ben Murphy.

Join us with family and friends across the Easter weekend and receive a complimentary signature dish; Egg & Soldier’s | Sourdough | Chicken Liver exclusively on our Easter Lunch Tasting Menu available on Sunday 31st March.

Three Courses | £45