Easter Weekend at Launceston Place

Celebrate the upcoming Easter Weekend in the heart of Kensington.

The the arrival of spring, brings the arrival of new seasonal ingredients to our tasting menu’s, carefully picked and curated by our Chef Patron, Ben Murphy.

Join us with family and friends across the Easter weekend and receive a complimentary signature dish; Egg & Soldier’s | Sourdough | Chicken Liver exclusively for all our A la Carte bookings between Friday 7th –  Sunday 9th April. (excluding Saturday Dinner Tasting Menu).