This Summer, Ben Murphy, Head Chef at Launceston Place, has welcomed a host of some of the UK’s leading chefs to join him in a series of one-off ‘Behind the Pass’ dinners.
Kicking off the finale dinner, is two Michelin starred chef Sat Bains who will be travelling down from his restaurant Restaurant Sat Bains in Nottingham to join Ben in the kitchen on Tuesday 24th July to create a six-course menu.
We have four different available time slots which are allocated on a first come first serve basis as follows:
To choose your desired time slot, please contact us via email: firstname.lastname@example.org or call 020 7937 6912
*Tickets are £100 and an additional £65 with wine pairing*