This Summer, Ben Murphy, Head Chef at Kensington restaurant Launceston Place, will welcome a host of some of the UK’s best chefs to join him in a series of one-off ‘Behind the Pass’ dinners. A celebration of British cooking and the diversity of styles and techniques found across our country’s restaurants.
With menus dictated by the seasonal produce available on the day, Florence Knight will kick things off on 30th May as she joins Ben in the kitchen to create a six-course menu championing her pared back approach to modern British cooking.
If you wish to purchase tickets for this special evening, please contact our reservations team via email: firstname.lastname@example.org or call 020 7937 6912
Our team will be able to offer you and your guests suitable time slots for when you desire to dine.
Tickets £60 (without wine)
Wine pairing £40
Alternatively, you can purchase tickets via our gift shop for £60 (without wine) for the time of 9.30pm only. Other dining times will have to be booked via reservations as mentioned above.
Upcoming Behind the Pass events: for all ticket enquiries regarding below events, please contact our reservations team to purchase tickets
*12th June – Rowley Leigh (£65 ticket, £40 with wine pairing)
*26th June – Nicholas Balfe (£65 ticket, £40 with wine pairing)
*24th July – Sat Baines (£100 ticket, £65 with wine pairing