Jon Hatchman from The London Economic review Launceston Place, highlighting  the starters of Scallop, and Hen’s Egg, finishing the review on a very positive note with details of the dessert, the great cheese selection, and commenting ‘Head Sommelier Piotr Pietras’ wine pairings were remarkable, making his reputation as one of the industry’s finest seem understandable’.

Read the full review here.