In celebration of the Chelsea Flower Show taking place around the corner this month (May 19 – 23), we’ve created  a limited edition dessert. The dish, aptly named bouquet of flowers will be available for the duration of the show and features a little theatrical baking from head chef Tim Allen. The centrepiece, a bumblebee made from honey ice cream and crystallized honey, sits atop an apple cheesecake base with apple and vanilla compote. The dessert is delicately decorated with edible apple roses and lily-hibiscus meringue and will be a supplementary price of £20.

For more information or to book a table email launcestonplace@danddlondon.com or call 020 7937 6912.